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Dehydrating Food – Anna Kastell

September 21 @ 10:00 AM - 11:30 AM

Whether you grow your own food; buy it locally from farmers’ markets or farm stands, or even buy from a regular supermarket; seasonality affects the price and abundance of produce. It just makes sense to take advantage of produce when it is in season and preserve it for times when it is not. Drying foods is one way to do this. The list of summer’s harvest which can be dried includes fruits, vegetables, and herbs. Come and learn how to dehydrate your produce.

PLEASE RSVP USING FORM BELOW

NOTE: Reservations for lectures need to be made by Thursday noon before the Saturday Lecture.

Details

Date:
September 21
Time:
10:00 AM - 11:30 AM

Organizer

Eberhard Schmidt

Venue

South Hill Library
3324 South Perry Street
Spokane, WA 99203 United States
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